Discover the Heart of Japanese Home Cooking – No Experience Needed!
Private classes are available upon request—please don’t hesitate to get in touch via the contact page.
Classes are typically held on Saturdays during school terms. However, greater flexibility is offered during half-term breaks, as well as Easter and summer holidays.
I have always had a passion for cooking, especially showing Japanese cuisine to non-Japanese people, and held many one-off cooking classes in the past.
It has been a long-time dream of mine to start a fully-fledged cooking class.
I will introduce mainly simple but delicious dishes that can be easily made at home using ingredients available at most supermarkets.
PROFILE
RIE WAKAYAMA
Originally from Tokyo, I moved to England in 2004 and have been teaching Japanese language for small children, secondary school students, and evening courses at Universities since 2006.
I have always had a passion for cooking and my business “Weysushi” sold take away sushi from Dorchester farmers market from 2011 until moving to Oxford in 2015.
