しょうじんりょうり Shojin Ryori Class (Vegan)

Service Description

SHOJIN RYORI refers to a plant-based diet that does not use meat, fish or dairy, based on Buddhist method. It originated in Zen temples in Japan and was developed as a meal for monks. The ingredients are mainly vegetables, fruits, soybean, grains, wild plants, and seaweed etc and are well-balanced with a variety of flavours, colours. It is important to use seasonal ingredients to express the spirit of valuing nature's blessings and life. Overall, SHOJIN RYORI contains the idea of purifying not only the body but also the mind. All ingredients provided.